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2012 Slacker Professional by Linne Calodo

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Linne Calodo
3.80 LBS
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 Product Description

47% Syrah; 38% Grenache; 15% Mourvdre. ÔFree-handÕ blending, aged in 90% neutral oaks and 10% new oak for 18 months. Picked between Sept 10 and Oct 31st, 2012; brix range 23.5 to 27; pH 3.5; wines were fermented in both open top and closed vessel; native fermentation; basket-pressed into 225 liter barrels.

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