WinemakerÕs notes - "It seems that stainless steel fermentation and non-ML Chardonnays are all the rage these days. Maybe Im just not "hip"... but I like some buttery, toasty, oaky goodness in my Chardonnay. Not gobs and gobs of butter and oak, but enough to add texture and depth. Were extremely excited about our 2010s!"
This product hasn't received any reviews yet. Be the first to review this product!
All prices are in USD.